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食品科学学院

School of Food Science

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297条记录,
Core-shell biopolymer nanoparticle delivery systems: Synthesis and characterization of curcumin fortified zein-pectin nanoparticles
WOS被引频次:59
ESI高被引SCI-EEIMedline
作者: Hu, Kun;Huang, Xiaoxia;Gao, Yongqing;Huang, Xulin;Xiao, Hang;McClements, David Julian
期刊: FOOD CHEMISTRY,2015年182:275-281 ISSN:0308-8146
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Total phenolic contents of 33 fruits and their antioxidant capacities before and after in vitro digestion
WOS被引频次:43
SCI-EEI
作者: Chen, Guan-Lin;Chen, Song-Gen;Zhao, Ying-Ying;Luo, Chun-Xia;Li, Juan;Gao, Yong-Qing
期刊: Industrial Crops and Products,2014年57:150-157 ISSN:0926-6690
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Investigation of the interaction of naringin palmitate with bovine serum albumin: spectroscopic analysis and molecular docking.
WOS被引频次:32
SCI-EMedline
作者: Zhang, Xia;Li, Lin;Xu, Zhenbo;Liang, Zhili;Su, Jianyu;Huang, Jianrong;Li, Bing
期刊: PLOS ONE,2013年8(3):e59106 ISSN:1932-6203
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Fabrication of biopolymer nanoparticles by antisolvent precipitation and electrostatic deposition: Zein-alginate core/shell nanoparticles
WOS被引频次:30
SCI-E
作者: Hu, Kun;McClements, David Julian
期刊: FOOD HYDROCOLLOIDS,2015年44:101-108 ISSN:0268-005X
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Hepatoprotective and antioxidant activity of anthocyanins in black rice bran on carbon tetrachloride-induced liver injury in mice
WOS被引频次:25
SCI-E
作者: Hou, Fangli;Zhang, Ruifen;Zhang, Mingwei;Su, Dongxiao;Wei, Zhencheng;Deng, Yuanyuan;Zhang, Yan;Chi, Jianwei;Tang, Xiaojun
期刊: JOURNAL OF FUNCTIONAL FOODS,2013年5(4):1705-1713 ISSN:1756-4646
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Total phenolic, flavonoid and antioxidant activity of 23 edible flowers subjected to in vitro digestion
WOS被引频次:25
SCI-E
作者: Chen, Guan-Lin;Chen, Song-Gen;Xie, Ying-Qing;Chen, Fu;Zhao, Ying-Ying;Luo, Chun-Xia;Gao, Yong-Qing
期刊: JOURNAL OF FUNCTIONAL FOODS,2015年17:243-259 ISSN:1756-4646
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Fabrication of surfactant-stabilized zein nanoparticles: A pH modulated antisolvent precipitation method
WOS被引频次:23
SCI-EEI
作者: Hu, Kun;McClements, David Julian*
期刊: Food Research International,2014年64:329-335 ISSN:0963-9969
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Solvent-free enzymatic synthesis of 1, 3-Diacylglycerols by direct esterification of glycerol with saturated fatty acids
WOS被引频次:19
SCI-E
作者: Nanjing Zhong;Zhongyu Gui;Li Xu;Jianrong Huang;Kun Hu;Yongqing Gao;Xia Zhang;Zhenbo Xu;Jianyu Su;Bing Li
期刊: LIPIDS IN HEALTH AND DISEASE,2013年12(01):1-7 ISSN:1476-511X
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Nutraceutical potential and antioxidant benefits of selected fruit seeds subjected to an in vitro digestion
WOS被引频次:18
SCI-E
作者: Chen, Guan-Lin;Chen, Song-Gen;Chen, Fu;Xie, Ying-Qing;Han, Men-Di;Luo, Chun-Xia;Zhao, Ying-Ying;Gao, Yong-Qing
期刊: JOURNAL OF FUNCTIONAL FOODS,2016年20:317-331 ISSN:1756-4646
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High homocysteine and blood pressure related to poor outcome of acute ischemia stroke in Chinese population.
WOS被引频次:18
SCI-EMedline
作者: Zhong, Chongke;Lv, Liying;Liu, Changjiang;Zhao, Liang;Zhou, Mo;Sun, Wenjie;Xu, Tan;Tong, Weijun
期刊: PLOS ONE,2014年9(9):e107498 ISSN:1932-6203
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Synthesis, characterization, in vitro cytotoxicity, and apoptosis-inducing properties of ruthenium(II) complexes.
WOS被引频次:18
SCI-EMedline
作者: Xu, Li;Zhong, Nan-Jing;Xie, Yang-Yin;Huang, Hong-Liang;Jiang, Guang-Bin;Liu, Yun-Jun
期刊: PLOS ONE,2014年9(5):e96082 ISSN:1932-6203
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Resveratrol encapsulation in core-shell biopolymer nanoparticles: Impact on antioxidant and anticancer activities
WOS被引频次:16
ESI高被引SCI-E
作者: Huang, Xulin;Dai, Yuqing;Cai, Jiaxin;Zhong, Nanjing;Xiao, Hang;McClements, David Julian;Hu, Kun
期刊: FOOD HYDROCOLLOIDS,2017年64:157-165 ISSN:0268-005X
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Comparison of the free and bound phenolic profiles and cellular antioxidant activities of litchi pulp extracts from different solvents.
WOS被引频次:16
SCI-EMedline
作者: Su, Dongxiao;Zhang, Ruifen;Hou, Fangli;Zhang, Mingwei*;Guo, Jinxin;Huang, Fei;Deng, Yuanyuan;Wei, Zhencheng
期刊: BMC COMPLEMENTARY AND ALTERNATIVE MEDICINE,2014年14:9 ISSN:1472-6882
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Early-life antibiotic use is associated with wheezing among children with high atopic risk: a prospective European study.
WOS被引频次:14
SCI-EMedline
作者: Sun, Wenjie;Svendsen, Erik R.;Karmaus, Wilfried J. J.;Kuehr, Joachim;Forster, Johannes
期刊: The Journal of asthma : official journal of the Association for the Care of Asthma,2015年52(7):647-652 ISSN:0277-0903
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Enhancement of curcumin water dispersibility and antioxidant activity using core-shell protein-polysaccharide nanoparticles
WOS被引频次:13
SCI-EEI
作者: Huang, Xiaoxia;Huang, Xulin;Gong, Yushi;Xiao, Hang;McClements, David Julian;Hu, Kun
期刊: Food Research International,2016年87:1-9 ISSN:0963-9969
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Immobilization of Candida antarctica lipase B onto SBA-15 and their application in glycerolysis for diacylglycerols synthesis
WOS被引频次:12
SCI-EEIMedline
作者: Cai, Chunsheng;Gao, Yongqing;Liu, Yan;Zhong, Nanjing;Liu, Ning
期刊: FOOD CHEMISTRY,2016年212:205-212 ISSN:0308-8146
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DNA-binding and photocleavage, cytotoxicity, apoptosis and antioxidant activity studies of ruthenium(II) complexes
WOS被引频次:12
SCI-EEI
作者: Xu, Li;Xie, Yang-Yin;Zhong, Nan-Jing;Liang, Zhen-Hua;He, Juan;Huang, Hong-Liang;Liu, Yun-Jun
期刊: Transition Metal Chemistry,2012年37(2):197-205 ISSN:0340-4285
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Ameliorative effect of lotus seedpod proanthocyanidins on cognitive impairment and brain aging induced by D-galactose.
WOS被引频次:11
SCI-EMedline
作者: Gong, Yu-Shi;Guo, Juan;Hu, Kun;Gao, Yong-Qing;Xie, Bi-Jun;Sun, Zhi-Da;Yang, Er-Ning;Hou, Fang-Li
期刊: EXPERIMENTAL GERONTOLOGY,2016年74:21-28 ISSN:0531-5565
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Synthesis, characterization, cellular uptake, apoptosis, cytotoxicity, dna-binding, and antioxidant activity studies of ruthenium(II) complexes.
WOS被引频次:11
SCI-EMedline
作者: Li Xu;Nan-Jing Zhong;Hong-Liang Huang;Zhen-Hua Liang;Zheng-Zheng Li;Yun-Jun Liu
期刊: Nucleosides, Nucleotides and Nucleic Acids,2012年31(8):575-591 ISSN:1525-7770
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Antioxidant property and their free, soluble conjugate and insoluble-bound phenolic contents in selected beans
WOS被引频次:11
SCI-E
作者: Wang, Yu-Kun;Zhang, Xin;Chen, Guan-Lin;Yu, Jing;Yang, Lu-Qi;Gao, Yong-Qing
期刊: JOURNAL OF FUNCTIONAL FOODS,2016年24:359-372 ISSN:1756-4646
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